Showing details for HTSM1038 C in the 2017 Spring term. View another term
The enticing aroma of fresh baked bread warms the heart and soul! Learn how easy it is to create your own artisan breads and enjoy freshly baked bread straight from your own oven. You will learn a basic French bread and flavourful variations to this recipe. The second class will feature the 'chewier' breads such as ciabatta, foccacia, basic pizza crust and calzone will be covered. The third class will feature sweet breads; your family will thank you when you master home-made cinnamon rolls! Home-made yeast breads are easier than you think - come and learn the tips and tricks that will make bread making a staple in your culinary repertoire!
Sorry, there are no classes currently being offered for this course.