Showing details for HTSM1033 C in the 2018 Winter term. View another term
Chicken Butchery with Chef Littlejohn
In this course students will learn how to dissect a chicken into its respective parts in order to gain four meals out of one chicken. Students will prepare a chicken whole, as well as learn techniques on how to break it down and create a stock from the bones as well as multiple dishes from the respective parts. This is a valuable skill that any home chef would love to know. Once the course is complete, students will have the ability to butcher a chicken and prepare it either whole or make fantastic tasting chicken dishes for the whole family to enjoy. Sign up today!
On Campus Classes
|Class||Classes On||Campus||Class Starts||Price||Show Details||Registration Information|
|1443||SAT||NL||January 27, 2018||$105.00||Details||
Registration opens on