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Showing details for HTSM1033 C in the 2018 Winter term. View another term

Chicken Butchery with Chef Littlejohn

Course Code: HTSM1033C

In this course students will learn how to dissect a chicken into its respective parts in order to gain four meals out of one chicken. Students will prepare a chicken whole, as well as learn techniques on how to break it down and create a stock from the bones as well as multiple dishes from the respective parts. This is a valuable skill that any home chef would love to know. Once the course is complete, students will have the ability to butcher a chicken and prepare it either whole or make fantastic tasting chicken dishes for the whole family to enjoy. Sign up today!



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1443 SAT NL January 27, 2018 $105.00 Details

Registration opens on
Monday, December 11, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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