Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for HTSM1033 C in the 2017 Fall term. View another term

Chicken Butchery with Chef Littlejohn

Course Code: HTSM1033C

In this course students will learn how to dissect a chicken into its respective parts in order to gain four meals out of one chicken. Students will prepare a chicken whole, as well as learn techniques on how to break it down and create a stock from the bones as well as multiple dishes from the respective parts. This is a valuable skill that any home chef would love to know. Once the course is complete, students will have the ability to butcher a chicken and prepare it either whole or make fantastic tasting chicken dishes for the whole family to enjoy. Sign up today!



Sorry, there are no classes currently being offered for this course.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information

Top
 

Part-Time Studies