Showing details for HTSM1032 C in the 2017 Fall term. View another term
CFWI Bake with an Expert
Come to the Canadian Food & Wine Institute at Niagara College and immerse yourself in one of our new state of the art bake labs. The day will be hosted by our very own CFWI baking expert, who will guide you through a hands on learning session on producing a variety of traditional bake goods. You will venture through the process of producing Scones, Shortbread, Madeline Cakes, and Fruit Tarts. Recipes and techniques that even Grandma will envy! This training session will include: Learning 'hands on' techniques on how to make great tasting pastry, Take home your pastries to share with family and friends, A special lunch from our award winning Benchmark Restaurant, A unique, Canadian Food & Wine Institute Apron. Sign up today for your spot in this very exciting course, and prepare to make your own baking traditions!