Showing details for HTSM1010 C in the 2017 Fall term. View another term
Many of us have recently discovered the culinary delights and healthy benefits of eating breads made from whole grains. This course will focus on baking with ancient grains, and you will be introduced to both yeast and flat breads from other cultures. Learn techniques and recipes to produce nutritious artisan breads in your own home! Don't forget to bring your take home containers.