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Showing details for HTSM1008 C in the 2018 Winter term. View another term

It's all about the Sauce with Chef Littlejohn

Course Code: HTSM1008C

Have you ever had a meal and you couldn't help but think, I wish I had a delicious sauce to go with this! This course will introduce students to the 5 mother sauces and how they can be used to enhance their everyday meal process. We will understand the difference between a Tomato sauces versus a cream based or Bchamel sauce. How to create the perfect Gravy. We will debunk the dreaded Hollandaise sauce and allow students to have the confidence to create a delicious sauces at home. Students will walk away from this class with the ability to make all 5 mother sauces as well as understand how to manipulate them to fit any dish. Sign up today!

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1433 SUN NL February 4, 2018 $95.00 Details

Registration opens on
Monday, December 18, 2017 12:00 AM

1434 SUN NL February 11, 2018 $95.00 Details

Registration opens on
Monday, December 18, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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