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Showing details for HTSM1008 C in the 2017 Fall term. View another term

It's all about the Sauce with Chef Littlejohn

Course Code: HTSM1008C

Have you ever had a meal and you couldn't help but think, I wish I had a delicious sauce to go with this! This course will introduce students to the 5 mother sauces and how they can be used to enhance their everyday meal process. We will understand the difference between a Tomato sauces versus a cream based or Bchamel sauce. How to create the perfect Gravy. We will debunk the dreaded Hollandaise sauce and allow students to have the confidence to create a delicious sauces at home. Students will walk away from this class with the ability to make all 5 mother sauces as well as understand how to manipulate them to fit any dish. Sign up today!



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