Showing details for HTSM1007 C in the 2017 Fall term. View another term
Seal the Season with Chef Littlejohn
Small batch canning and preserving has gained much popularity and offers the home cook a chance to seal the season in a way they may have thought was close to impossible. Chef Littlejohn would like to share his passion with you in this seasonal course titled SEAL THE SEASON at the Canadian Food and Wine Institute. In this course we will take seasonal products and created small batch jarred preserves that you will be able to take home and enjoy throughout the winter, and hopefully you continue it on in the next season. This class will take us through the process of creating a jam, a pickle and a sauce all able to be enjoyed months down the road, are you ready, here we go!