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Showing details for HTSM1004 C in the 2017 Winter term. View another term

SGS Hazard Analysis, HARPC, Hazard Assessment & Risk Based Controls for Human & Animal Food

Course Code: HTSM1004 C

Thinking about a career in Food Auditing? CFWI is now in partnership with SGS Canada. SGS is the world's leading inspection, verification, testing and certification company. They are recognized as a global benchmark for quality and integrity. In this course you will learn a step-wise approach to how a competent hazard analysis assessment is planned and executed. You will be submerged in a series of hands on work shops, and will be provided with the necessary tool kits along the way. You will also get a full understanding of the Safe Food for Canadians Act (SFCA) as well as the U.S. Food Safety Modernization Act (FSMA). An exciting career in food auditing awaits! Enroll Today! (5 Courses will need to be completed, in order to receive your SGS Food Auditing Certification)

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