Showing details for HOSP1006 C in the 2018 Winter term. View another term
Sanitation and Safety
This course focuses on preventing foodborne illness within the health care food service environment. The course addresses safe food handling practices to prevent time-temperature abuse and contamination. Measures to control hazards at each stage of the flow of food from purchasing to preparation through to service are explored. Safe working environments are also discussed including WHMIS 2015, managing safety hazards, prevention of common injuries, and fire safety.
|Class||Class Starts||Price||Show Details||Registration Information|
|1778||January 16, 2018||$414.56||Details||
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