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Showing details for HCFS1112 C in the 2018 Winter term. View another term

Food Service Functions

Course Code: HCFS1112C

You will study the role of the food service worker in a health care setting as it applies to quality assurance, quantity food production, menu planning, institutional kitchen procedures, purchasing, receiving, food storage, inventory control, costing, effective communication, and customer service. You will explore industry standards, policies and procedures, and legislation that pertain to healthcare food service with particular emphasis on the Ministry of Health and Long Term Care Standards for Dietary Services.



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1425 THU NL January 18, 2018 $367.56 Details

Registration opens on
Monday, December 11, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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