Urgent Alert Notice

NOTL CAMPUS CLOSED JUNE 28-JULY 2

The main campus building and Canadian Food and Wine Institute (CFWI) building will close at 6 pm on June 28 until July 2 to accommodate a major electrical upgrade. The Niagara College Teaching Winery, Teaching Brewery and the Niagara College Greenhouse will remain open during this time. Click here for more information.

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Showing details for CULN1093 C in the 2017 Fall term. View another term

Food Preparation - Basic

Course Code: CULN1093C

You will be given an opportunity to break down an entire recipe and learn how each ingredient contributes to the whole creation. You will prepare simple dishes that directly relate to specific cooking techniques and, also, how to make them into attractive food presentations. All of the recipes in this course were designed to be used frequently in health care food service kitchens by relying on common weights and measures and on common food items. You will also learn how to make various food substitutions because of dietary restrictions or for your own creative interest.



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1038 SUN NL September 10, 2017 $567.56 Details

Registration opens on
Monday, July 17, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland NF = Niagara Falls
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