Showing details for CAPS1006 C in the 2017 Spring term. View another term
A successful beverage program is contingent on excellent product knowledge to enable the sommelier to identify those products best suited for the style of his or her restaurant and clientele. But product knowledge alone does not make an excellent sommelier. A professional sommelier must: know where to buy wine; be well acquainted with the people from whom he or she can buy wine ---- the agents in his or her area and their complete portfolio of wines; be skilled at sourcing, wine list development, sales and marketing, cellar management and inventory; be well acquainted with the law in Ontario; know how to work with his or her staff in a professional manner knowing current Human Resource practices, training and maintaining a top-notch work force. This module examines all of the above, concluding with a final service exam and a project. Note: In order to meet the necessary requirements for certification from CAPS, you will be required to attain a minimum grade of a 70%
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