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Showing details for BAKG1015 C in the 2018 Winter term. View another term

New! Fermented Products

Course Code: BAKG1015C

In this course, you will gain a working knowledge of the principles of basic fermentation. You will be able to produce a selection of lean, rich and sour doughs. In addition you will explore the production of rustic breads, flatbreads, bagels and international products.



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1368 SUN NL January 14, 2018 $612.60 Details

Registration opens on
Monday, December 18, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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