Urgent Alert Notice

Take a tour and win!

Take a campus tour and be entered to win a $2,000 prize towards 2018-2019 tuition! Saturday tours available beginning in January. Local hotel discounts availabledon't miss this!

Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for BAKG1015 C in the 2018 Winter term. View another term

New! Fermented Products

Course Code: BAKG1015C

In this course, you will gain a working knowledge of the principles of basic fermentation. You will be able to produce a selection of lean, rich and sour doughs. In addition you will explore the production of rustic breads, flatbreads, bagels and international products.

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1368 SUN NL January 14, 2018 $612.60 Details

Registration opens on
Monday, December 18, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
Want to stay up-to-date with Part-Time Studies?

Sign up for our email newsletter to receive Part-Time Studies updates right to your inbox.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information


Part-Time Studies