Showing details for BAKG1015 C in the 2018 Winter term. View another term
New! Fermented Products
In this course, you will gain a working knowledge of the principles of basic fermentation. You will be able to produce a selection of lean, rich and sour doughs. In addition you will explore the production of rustic breads, flatbreads, bagels and international products.
On Campus Classes
|Class||Classes On||Campus||Class Starts||Price||Show Details||Registration Information|
|1368||SUN||NL||January 7, 2018||$612.60||Details||
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