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Showing details for BAKG1011 C in the 2017 Fall term. View another term

Pastry Craft I

Course Code: BAKG1011C

In this course, you will be introduced to the production of pastries and specialty cookies with emphasis on detail and precision. We will explore plating options where you will create presentations that are pleasing and visually stimulating, using sauces and garnishes appropriate to the pastries produced.



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