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Showing details for BAKG1008 C in the 2017 Fall term. View another term

Cake Craft I

Course Code: BAKG1008C

In this course, you will be introduced to the production of basic cakes with emphasis on detail and precision. You will, through demonstrations and hands on techniques, be able to produce various styles of cake bases and decorating styles that are an essential component of the pastry chef's repertoire.



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