Food becomes art

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The recent edition of the Canadian Museum Associations magazine Muse is now available, featuring an article from CFWI dean Craig Youdale.

Youdale’s article focuses on the collaboration between CFWI and the Museum Association for the Great Canadian Masters book, which pairs Canadian chefs with recipes inspired by paintings and their favourite Canadian Artwork. It also features the CFWI’s involvement with the CMA Gala dinner in Ottawa

It is available to its membership as well as at more than 500 museum locations across Canada.

View it here: Canadian Museum Association_July Aug 2017

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