Courses

Term one (2018 Winter)
Code Course Name Credits
BUSN1100 Business Student Success 1
CAPL1199 Computer Applications 3
COMM1510 Communication Foundations 3
HOSP1115 Introduction to Hospitality and Tourism 3
HOSP1120 Hospitality and Tourism Marketing 3
HOTL1421 Quality Sanitation Management 3
MATH1107 Mathematics 3
Elective Information

Completion of additional General Education elective 1 course required

Term two (2018 Spring)
Code Course Name Credits
ACCT1311 Hospitality Accounting I 3
COMM1520 Communication Skills for the Emerging Professional 3
HOTL1237 Dining Room Service 2
HOTL1519 Accommodation Operations Management 3
TOUR1344 Tourism Technology 3
CULN1110 Kitchen Techniques for Foodservice Operations 3
Term three (Co-op) (2018 Spring)
Code Course Name Credits
COOP1322 Co-op Work Term 0
Term four (2018 Fall)
Code Course Name Credits
HOSP1114 Hospitality Supervision 3
HOSP1425 Food Service Operations 3
HOTL1308 Cost Control 3
HOTL1309 Physical Plant Management 3
TOUR1322 Tourism Sales 3
Term five (2019 Winter)
Code Course Name Credits
COMM1530 Industry Reports 3
HOSP1224 Hospitality Management Accounting 3
HOSP1320 Revenue Management 3
HOSP1426 Wine, Spirits and Beer Fundamentals 3
TOUR1421 Convention and Group Management 3
Elective Information

Completion of additional General Education elective 1 course required