Courses

Term one (2017 Fall)
Code Course Name Credits
BABH9101 Integrated Hospitality Operations 3
BABH9102 Integrated Food Service Management 3
BACC9104 Fundamentals of Accounting 3
BCOM9105 Business Communications 3
Elective Information

Completion of additional Liberal Education elective 1 course required

Term two (2018 Winter)
Code Course Name Credits
BABH9201 Hospitality Health and Safety Management 3
BABH9202 Best Practices in Accommodation Management 3
BHRM9203 Introduction to Human Resources Management 3
BMAT9204 Statistical Research Concepts 3
BMKT9103 Principles of Marketing 3
Term three (2018 Fall)
Code Course Name Credits
BABC9302 Introduction to Culinary Operations Management 3
BABH9304 Concepts of Customer Service 3
BECN9305 Introduction to Macroeconomics 3
Elective Information

Completion of additional Liberal Education elective 1 course required

AND Completion of additional Language Education elective 1 course required

Term four (2019 Winter)
Code Course Name Credits
BABH9401 Guest Systems Management 3
BABH9402 Fundamentals of Wines and Beverages 3
BACC9403 Financial Management 3
BCOM9404 International Communications 3
Elective Information

Completion of additional Language Education elective 1 course required

Term five (Co-op) (2019 Spring)
Code Course Name Credits
COOP9401 Co-op Work Term I 0
Term six (2019 Fall)
Code Course Name Credits
BABH9602 Risk Management and Guest Security 3
BABC9502 Integration of Food and Wine: Global Perspective 3
BABC9503 Costings and Pricing Strategies: Food and Beverage 3
BMKT9504 Consumer Research Theory and Application 3
BECN9204 Introduction to Microeconomics 3
Term seven (2020 Winter)
Code Course Name Credits
BABH9501 Event Planning and Management 3
BABH9601 Strategic Revenue Management 3
BCOM9604 Advanced Managerial Communications 3
BABH9211 Ethical Decision Making 3
Elective Information

Completion of additional Liberal Education elective 1 course required

Term eight (Co-op) (2020 Spring)
Code Course Name Credits
COOP9601 Co-op Work Term II 0
Term nine (2020 Fall)
Code Course Name Credits
BABC9803 International Culinary Strategies 3
BABH9701 Research and Evaluation Methods I 3
BMKT9703 Integrated E-Marketing: A Strategic Approach 3
BABH9301 Attraction Planning and Management 3
PSYC9401 Organizational Psychology 3
Term ten (2021 Winter)
Code Course Name Credits
BABH9702 New Venture Development 3
BABH9801 Competitive Strategy For Integrated Hospitality Enterprises 3
BABH9802 Research and Evaluation Methods II 3
BABH9804 Strategic Crisis Management 3
Elective Information

Completion of additional Liberal Education elective 1 course required