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Sushi I

August 27, 2016 @ 9:00 am - 12:00 pm

Beautiful on the plate and on the palette! You do not have to be a Sushi Master to prepare this culinary delight; with a few simple ingredients and tools, the techniques for making sushi can be mastered by the novice cook. Sushi makes a beautiful presentation as an appetizer or the many variations can comprise a healthy main course. You will be amazed at what you can create! Material costs include your sushi mat. Don’t forget to bring your take home containers!

Register Now

Details

Date:
August 27, 2016
Time:
9:00 am - 12:00 pm
Cost:
$133.39
Event Categories:
, ,
Website:
http://canadianfoodandwineinstitute.ca/programs/expert-edge/enthusiast-events/

Venue

Niagara-on-the-Lake Campus
135 Taylor Road
Niagara-on-the-Lake, Ontario L0S 1J0 Canada
Phone:
905-641-2252
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