Fall 2017 Term Dates

Full-time Programs

Item Date(s)
Online timetable selection begins in the MyNC Student Portal August 10
Post-Secondary Part-time Registration Begins August 28
Statutory Holiday: Labour Day September 4
Orientation September 5
Classes start

Item Date
Full-time programs (exceptions below) September 6
BA – Professional Golf Management (Levels 04, 07) September 25
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
October 10
Last day to register or change sections

Item Date
Full-time programs (exceptions below) September 12
BA – Professional Golf Management (Levels 04, 07) September 29
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
October 16
Tenth Day – Last day to withdraw with a refund

Item Date
Full-time programs (exceptions below) September 19
BA – Professional Golf Management (Levels 04, 07) October 6
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
October 23
Statutory Holiday: Thanksgiving Day October 9
Fall Convocation October 27
Mid-term Break

Item Date
Full-time programs (exceptions below) October 23 – 27
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
No break
  • Practical Nursing (Level 04)
  • Practical Nursing – Alternative Delivery (Level 06)
December 16 – January 5
*Classes resume January 8
Classes end

Item Date
Full-time programs (exceptions below) December 15
  • Practical Nursing (Level 04)
  • Practical Nursing – Alternative Delivery (Level 06)
March 2
Final grades available online

Item Date
Full-time programs (exceptions below) December 21
  • Practical Nursing (Level 04)
  • Practical Nursing – Alternative Delivery (Level 06)
March 12
College closed December 25 – January 1

Part-Time Studies

Item Date
Registration Begins July 17
Statutory Holiday: Labour Day September 4
Classes start
(Check your Confirmation of Enrolment for exact dates and times.)
Week of September 5
Statutory Holiday: Thanksgiving Day October 9
Mid-term Break October 23 – 27
Fall Convocation October 27
Classes end Week of December 15
Final grades available online December 21
College closed December 25 – January 1

OntarioLearn

Item Date
Online registration begins for all intakes July 17
Item Date
September Intake October Intake November Intake December Intake
Classes start/access to course opens September 12 October 2 November 1 December 1
Registration ends September 19 October 10 November 8 December 8
Last day to withdraw with a refund September 26 October 16 November 15 December 15
Classes end December 19 January 8 February 7 March 9