Fall 2016 Term Dates

Full-time Programs

Item Date(s)
Online timetable selection begins in the MyNC Student Portal August 2
Statutory Holiday: Labour Day September 5
Orientation September 6
Classes start

Item Date
Full-time programs (exceptions below) September 7
BA – Professional Golf Management (Levels 04, 07) September 26
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
October 11
Last day to register or change sections

Item Date
Full-time programs (exceptions below) September 13
Practical Nursing (Levels 02, 03, 04) August 28
Practical Nursing – Modified (Levels 03, 06) August 28
BA – Professional Golf Management (Levels 04, 07) September 30
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
October 17
Tenth Day – Last day to withdraw with a refund

Item Date
Full-time programs (exceptions below) September 20
BA – Professional Golf Management (Levels 04, 07) October 7
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
October 24
Statutory Holiday: Thanksgiving Day October 10
Fall Convocation October 28
Mid-term Break

Item Date
Full-time programs (exceptions below) October 24 – 28
Hospitality and Tourism programs returning after co-op:

  • Hospitality Management – Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business – Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management – Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management – Apprenticeships Co-op (Level 04)
No break
  • Practical Nursing (Level 04)
  • Practical Nursing – Alternative Delivery (Level 06)
December 19 – January 6
*Classes resume January 9
Classes end

Item Date
Full-time programs (exceptions below) December 16
  • Practical Nursing (Level 04)
  • Practical Nursing – Alternative Delivery (Level 06)
March 3
Final grades available online

Item Date
Full-time programs (exceptions below) December 22
  • Practical Nursing (Level 04)
  • Practical Nursing – Alternative Delivery (Level 06)
March 13
College closed December 25 – January 1

Part-Time Studies

Item Date
Registration Begins July 18
Statutory Holiday: Labour Day September 5
Classes start
(Check your Confirmation of Enrolment for exact dates and times.)
Week of September 6
Statutory Holiday: Thanksgiving Day October 10
Mid-term Break October 24 – 28
Fall Convocation October 28
Classes end Week of December 16
Final grades available online December 22
College closed December 24 – January 1

OntarioLearn

Item Date
Online registration begins for all intakes July 18
Phone, mail, fax and in-person registration begins for all intakes August 2
Item Date
September Intake October Intake November Intake December Intake
Classes start/access to course opens September 6 October 3 November 1 December 1
Registration ends September 13 October 11 November 8 December 8
Last day to withdraw with a refund September 20 October 17 November 15 December 15
Classes end December 13 January 9 February 7 March 9