Course Details

Course Title: Introduction to Food Principles

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Code: CULN1121C

Admit Term: 2018 Winter 1181

Credits: 3

Description

This course will provide you with an introduction to food principles and bake principles. You will identify different food ingredients that will be used in the food industry from different perspectives. You will examine history of different foods, their composition and growing regions. You will recognize different cooking methodologies, which will support you in practical cooking labs. You will be introduced to the production methodologies which will support you in practical labs.

The information on this page reflects course details for course CULN1121C in the 2018 Winter term. Find details for another term.