Course Details

Course Title: Bakery Management II

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Code: BAKG1231C

Admit Term: 2019 Winter 1191

Credits: 5

Description

You will learn to contribute to the management of bakery operations by the effective use of a variety of management skills. In accomplishing this you will apply recognized standards and management principles to various tasks and procedures commonly carried out in a retail or commercial bakery. Your goal in your role as an employee, supervisor, manager, or operator is to achieve, maximize and protect operating profit.

The information on this page reflects course details for course BAKG1231C in the 2019 Winter term. Find details for another term.