Course Title: Modern Pastry CraftView Course Outline
Admit Term: 2019 Winter 1191
This course will focus on advanced methods and theories behind the production of quality breads, cakes and pastries. You will build upon prior skills to produce products with a higher degree of finish and manual dexterity. You will be given the tools to expand your workability in all areas within the baking community.
Prerequisite(s) for this course
- BAKG1150 - Professional Baking Fundamentals
The information on this page reflects course details for course BAKG1220C in the 2019 Winter term. Find details for another term.