Course Details

Course Title: Professional Baking Fundamentals

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Code: BAKG1150C

Admit Term: 2018 Winter 1181

Credits: 3

Description

This course is comprised of hands on practical baking labs. You will develop the fundamental baking skills required in the hospitality industry according to ministry standards. You will produce a variety of bread, cookies, pastries and pies, which will expand your baking abilities and form a foundation for further development in accomplished level courses

The information on this page reflects course details for course BAKG1150C in the 2018 Winter term. Find details for another term.