Or call the dining room
at 905-641-2252 ext. 4619
Tuesday to Saturday
11:30 a.m. to 2:00 p.m.
5:00 PM to 9:00 PM
905-641-2252 ext. 4619
Learn about our Bench on the Go food truck!
For reservations please call the dining room at 905-641-2252 ext. 4619
We welcome you to attend a sumptuous charity luncheon hosted by the Bachelor of Applied Business - Hospitality Operations Management students. All proceeds will support the United Way!
When: Monday, November 3rd from 11:30 a.m. – 1:30 p.m.
Cost: $20/per person
See the menu.
Reservations are suggested. Please call 905-641-2252 x 4619.
Save 15% on Bench to Go and Benchmark purchases when you pay with your pre-paid card!
Please note: 15% discount does not apply to alcohol or special events.
Do you want to try something new?
Every Saturday evening our students and chefs prepare a special Four Course Table D'Hote Menu for only $50 +taxes and gratuities. Our students will also pair each course with NC Wine for an additional $15 per person +taxes and gratuities.
Make your reservation today!
Phone: 905.735.2211, ext. 7559
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