Or call the dining room
at 905-641-2252 ext. 4619
Tuesday to Saturday
11:30 a.m. to 2:00 p.m.
5:00 PM to 9:00 PM
905-641-2252 ext. 4619
Learn about our Bench on the Go food truck!
The Benchmark Restaurant will be reopening May 6, 2015 at lunch!
For reservations please call the dining room at 905-641-2252 ext. 4619
Join us for our annual Mother's Day Brunch on Sunday, May 10 2015!
View our Mother's Day Brunch menu (PDF)
Five unique culinary events, showcasing chefs working side-by-side with teams of culinary students to bring their Signature dishes to your table!
The Chef's Signature Series runs from November to March.
Prices are as follows:
For more information, please download the flyer (PDF). Reservations can be made by calling 905-641-2252, ext. 4619 or by emailing firstname.lastname@example.org
Do you want to try something new?
Every Saturday evening our students and chefs prepare a special Four Course Table D'Hote Menu for only $50 +taxes and gratuities. Our students will also pair each course with NC Wine for an additional $15 per person +taxes and gratuities.
Make your reservation today!
Phone: 905.735.2211, ext. 7559
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