Hospitality Management - Hotel and Restaurant (Co-op)
Post Secondary

Hospitality Management -

Hotel and Restaurant (Co-op)

Two Years | Ontario College Diploma
Program Code 0415
Niagara-on-the-Lake Campus

Faculty members have incredible experience and passion for the industry and are perfect role models to what we strive to become. Niagara College inspires you to not only reach your goals but to surpass them.

Kelly Robinson, Hospitality Management - Hotel and Restaurant (Co-op) graduate



Career Opportunities

With the right knowledge, attitudes and experience, you can enjoy an accelerated career path in the vibrant hotel and restaurant industry. This program will help set your course for success.

Graduates find employment in:

  • Banquet management
  • Food and beverage management
  • Group sales of hotel facilities
  • Hotel and restaurant accounting
  • Hotel front office work and reception
  • Housekeeping supervision

The NC Difference

  • Niagara is located in the heartland of Canadian hospitality
  • Program quality is excellent, as are faculty and facilities
  • Students receive a unique paid co-op work experience that allows them to participate in the hospitality industry until early October
  • Program advisory committee includes representation by college and industry hospitality leaders
  • Graduates are prepared for a wide range of career opportunities in Niagara and around the world
  • Students can transfer credits to pursue advanced hospitality management studies at the graduate certificate or bachelor's degree levels

Testimonials and Profiles

"Located in the heart of Ontario tourism, this program combines cutting-edge instruction with unbeatable practical experience."

Rachael Beltrame, Hospitality Management - Hotel and Restaurant (Co-op) graduate

 


Admission Requirements

  • Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
    • English - any Grade 12 (C) or (U), or equivalent.

Recommended Courses and/or Recommended Skills (Not Required for Admission):

  • Financial Accounting - Grade 11 or 12 (M).
  • Hospitality and/or Tourism - any Grade 11 or 12 course.
  • Information Technology Applications in Business - Grade 11 (O).

Selection and Ranking Process:

  • For competitive programs (the number of qualified applicants exceeds the number of available places), selection will be based on the highest senior level final grade available at the time of ranking. Mid-term grades are not used for ranking purposes.
  • Testing or other supplemental evaluation may be required.

Note:

  • Secondary School grades from co-op courses and half credit courses are not considered.

Transportation:

  • Students are responsible for their own transportation in order to complete work placement requirements. Niagara cannot guarantee placements that are readily accessible by public transportation. Students are responsible for all costs connected with such transportation.

Educational Pathways

Niagara College has articulated agreements providing students with degree completion and credit transfer opportunities with many other colleges and universities.

General Information
askNC

For information, inquiries or frequently asked questions, please askNC or email the InfoCentre at info@niagaracollege.ca.

Tours

For more information please contact the InfoCentre.

Welland: 905-735-2211, ext. 7559
NOTL: 905-641-2252, ext. 4208

We look forward to meeting you!

Employment

Attention Employers:
Post a job for grads, co-op students, part-time, summer or volunteer.

Attention Students:
View job postings now

Program Information

Term One
BUSN1100Business Student Success1
CAPL1199Computer Applications3
COMM1133Writing Strategies3
CULN1110Kitchen Techniques for Foodservice Operations3
HOSP1115Introduction to Hospitality and Tourism3
HOSP1120Hospitality and Tourism Marketing3
MATH1107Mathematics3
GNED7001General Education Elective
(1 required)		3
Term Two
ACCT1311Hospitality Accounting I3
COMM1340Business Communications3
HOTL1237Dining Room Service2
HOTL1308Cost Control3
HOTL1421Quality Sanitation Management3
HOTL1519Accommodation Operations Management3
Term Three (Co-op: May to October)
COOP1322Co-op Work Placement I 
Term Four
HOSP1114Hospitality Supervision3
HOSP1425Food Service Operations3
HOSP1525E-Commerce in Hospitality3
HOTL1309Physical Plant Management3
TOUR1322Tourism Sales3
Term Five
COMM1445Business Reports3
HOSP1224Hospitality Management Accounting3
HOSP1426Wine, Spirits and Beer Fundamentals3
HOSP1320Revenue Management3
GNED7001General Education Elective
(1 required)		3
TOUR1421Convention and Group Management3

January Start Students

Students who begin the program in January 2013 complete Term 2 of the program during the Spring Term beginning in May 2013 and running into summer months.

Bookmark This Page

The permanent address is:
http://www.niagaracollege.ca/hm