Fall 2015 Term

If you are looking for information regarding payment of fees and payment deadlines, please visit www.niagaracollege.ca/fees.

2015 - Post Secondary Programs

The following courses have exceptions: Professional Golf Management, Hospitality Management - Hotel and Restaurant, Bachelor of Applied Business - Hospitality Operations Management, Tourism Management - Business Development Co-op, Culinary Management, Culinary Management - Apprenticeship Co-op, and Practical Nursing.

ItemDate
Post-Secondary Full-time On-line Timetable Selection Begins (See - NICOLE)
Aug 4
Practical Nursing (Levels 02, 03, 04) - Last day to register/change sections
Aug 21
Practical Nursing Modified (Levels 03, 06) - Last day to register/change sections
Aug 21
Post-Secondary Part-Time Registration Begins
Aug 24
Statutory Holiday: Labour Day
Sept 7
Start Up / Orientation
Sept 8
Classes Start (See Exceptions Below)
Sept 9
Last Day to Register / Change Sections
Sept 15
Tenth Day (Last day to withdraw with refund):
See - Fees, Refund of Fees, Withdrawals
Sept 22
Statutory Holiday: Thanksgiving Day
Oct 12
Mid-Term Assessment Available on the Web
Oct 17
Mid-term Break
Oct 26 - 30
Fall Convocation
Oct 29 - 30
Classes End
Dec 18
Final Grades Available Online
Dec 23
College Closed
*Please note: The College will be closed as of 12:00pm (noon) on Dec 24.
Dec 25 – Jan 1
College Open
Jan 2
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2015 - Post Secondary Programs (Course Exceptions)

BA - Professional Golf Management (Levels 04 & 07)
ItemDate
Classes Start
Sept 28
Last Day to Register / Change Sections
Oct 2
Tenth Day (Last day to withdraw with refund):
See - Fees, Refund of Fees, Withdrawals
Oct 9
Mid-Term Break
Oct 26 – 30
Mid-Term Assessment Available Online
Nov 21
Classes End
Dec 18
Hospitality and Tourism Programs returning after Co-op
Programs/Levels Affected:
  • Hospitality Management - Hotel and Restaurant (Level 04)
  • Bachelor of Applied Business - Hospitality Operations Management (Levels 06 and 09)
  • Tourism Management - Business Development Co-op (Level 04)
  • Culinary Management (Level 04)
  • Culinary Management - Apprenticeship Co-op (Level 04)
ItemDate
Classes Start
Oct 13
Last Day to Register / Change Sections
Oct 19
Tenth Day (Last day to withdraw with refund):
See - Fees, Refund of Fees, Withdrawals
Oct 26
Mid-Term Break
n/a
Mid-Term Assessment Available on the Web
Nov 21
Classes End *please see exceptions belowDec 18
Classes End
Culinary Management and Culinary Management - Apprenticeship
Dec 18
Practical Nursing (Level 04) & Practical Nursing, Alternative Delivery (Level 06)
ItemDate
Holiday Break
Dec 21 - Jan 6
Classes Resume
Jan 11
Classes End
Mar 6
Final Grades Available Online
Mar 7
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ItemDate
Online Registration Begins (Fall Term)
Jul 20
Phone, Mail, Fax, In-Person Registration BeginsAug 4
Statutory Holiday -Labour Day
Sept 7
Classes Start Week of:
See - Confirmation of Enrolment for exact start dates and times
Sept 8
Statutory Holiday - Thanksgiving Day
Oct 12
Mid-Term Break:
Oct 26 - 30
Fall Convocation (at Welland Campus) Oct 29 - 30
Classes End Week of:
Dec 18
Final Grades Available Online
Dec 23
College Closed
Dec 25–Jan 1
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2015 - Ontario Learn (See - Online Learning)

ItemDate
Online Registration Begins
Jul 13
Phone, Mail, Fax, In-Person Registration BeginsAug 4
September Intake:
ItemDate
Classes Start / Access to Course
Sept 8
Registration Ends
Sept 15
Last Day to Withdraw with Refund
Sept 22
Classes End
Dec 15
October Intake:
ItemDate
Classes Start / Access to Course
Oct 1
Registration Ends
Oct 7
Last Day to Withdraw with Refund
Oct 15
Classes End
Jan 7
November Intake:
ItemDate
Classes Start / Access to Course
Nov 2
Registration Ends
Nov 6
Last Day to Withdraw with Refund
Nov 16
Classes End
Feb 8
December Intake:
ItemDate
Classes Start / Access to Course
Dec 1
Registration Ends
Dec 7
Last Day to Withdraw with Refund
Dec 15
Classes End
Mar 8
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