Program Listings

Full-time Studies

Hospitality and Tourism

Related Programs - See: Culinary Studies - CFWI, Spa and Salon Studies

Hospitality is among the world’s fastest growing industries. In the Niagara Region alone, hospitality and tourism is estimated as a $1-billion industry annually.

Prospects for satisfying employment and career advancement in the hospitality industry have never been better, locally and world-wide.

Niagara College students enjoy an unrivalled learning environment, with outstanding facilities and highly qualified faculty. Students have the edge, learning in one of the world’s greatest travel destinations.

With the hospitality and tourism industry being of a global nature, students’ prospects to share their skills with our international industry partners are as reachable as they desire.

The global opportunities are endless, and graduates will be empowered to fulfill their ambitions with confidence, pride, and satisfaction in every corner of the world.

Note that the Start Dates listed below indicate in which academic terms a program may generally be offered. Please consult the Program Availability section for current intake status for all full-time programs (post secondary certificates and diplomas / graduate certificates / bachelor degrees).

Post-Secondary ProgramsLengthStart DateCampus
Hospitality Management -
Hotel and Restaurant (Co-op)
2 YearsSeptember, JanuaryNOTL
Tourism Management -
Business Development (Co-op)
2 YearsSeptemberNOTL
Graduate ProgramsLengthStart DateCampus
Event Management1 YearSeptemberNOTL
Hospitality and Tourism Management1 YearSeptemberNOTL
Bachelor Degree ProgramsLengthStart DateCampus
Bachelor of Applied Business
(Hospitality Operations Management)
4 YearsSeptemberNOTL

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Most Continuing Education programs have Fall, Winter and Spring start dates, and their length varies. Check individual program pages for details.

Continuing Education Part-time ProgramsLearning
Conventions and Meeting Management Online and/or In Class

** Indicates a competitive program

A program is considered competitive when the number of qualified applicants exceeds the number required to fill the program. The list of competitive programs varies from year to year. If a given program is denoted as being competitive, it will be noted as such on the program availability sheet and will also be noted (**) as being competitive on the program listings.