Program Listings

Culinary Studies
Canadian Food and Wine Institute

Related Programs - See: Hospitality and Tourism, Spa and Salon , Winery, Viticulture and Brewery

Niagara College has responded to the dynamic growth of the hospitality and tourism industry and all the opportunities it represents.

Staff from the Canadian Food and Wine Institute as well as prominent leaders within the culinary industry work side-by-side with the students in an interactive environment. Valuable experience can be gained on campus by working in world-class facilities such as the Canadian Food and Wine Institute Dining Room, Benchmark Restaurant.

Students enjoy opportunities to participate in local and international activities as part of their learning experience obtaining valuable insights and exposure around the globe.

Upon graduation, students are prepared to launch their culinary careers and capitalize on the many resources of our regional and international partners in all corners of the world.

Note that the Start Dates listed below indicate in which academic terms a program may generally be offered. Please consult the Program Availability section for current intake status for all full-time programs (post secondary certificates and diplomas / graduate certificates / bachelor degrees).

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Most Continuing Education programs have Fall, Winter and Spring start dates, and their length varies. Check individual program pages for details.

** Indicates a competitive program

A program is considered competitive when the number of qualified applicants exceeds the number required to fill the program. The list of competitive programs varies from year to year. If a given program is denoted as being competitive, it will be noted as such on the program availability sheet and will also be noted (**) as being competitive on the program listings.