Baking Certificate
Certificate of Achievement
In Class Learning
Plan # C2143
Start date: Fall / Winter / Spring
About This Certificate | Program Delivery | Career Opportunities | Certificate Benefits | Obtaining Your Certificate | For Further Information
About This Certificate
The hospitality and tourism industries continue to grow in the Niagara Region. This certificate will allow you to be part of this growing and expanding service which has become a major contributor to the economic growth of Ontario.
The Baking Certificate has been designed to provide the learner with a foundation for a rewarding career in baking. You will gain knowledge and skills in the tools and techniques in baking, pastry and cake making. The practical portion of the instruction takes place in a fully equipped state of the art bakery lab.
Talented, creative bakers are always in demand. It is a great way to enter the industry with credentials from a recognized international educational institution.
Program Delivery
All courses in this certificate are offered in class with the majority of the time spent in the baking lab.
Individual courses are open to all students whether or not they are working toward the certificate.
Prerequisites may be required for these courses. Please refer to individual course descriptions for specific requirements.
Important Notes
Those wishing to apply for transfer credit into a full time post secondary program in the culinary field may be required to meet additional admission requirements.
To view individual course descriptions and/or to register for available CE courses,
please select a course title in the table below.
Course Number |
Course Title |
Delivery |
Course Availability |
||
|---|---|---|---|---|---|
2010 |
2011 |
2011 |
|||
|
Required Courses: |
|||||
In Class |
No |
Yes |
TBA |
||
In Class |
Yes |
TBA |
TBA |
||
In Class |
No |
TBA |
Yes |
||
In Class |
Yes |
TBA |
TBA |
||
In Class |
No |
Yes |
TBA |
||
On-line and/or In Class |
No |
Yes |
Yes |
||
Obtaining Your Certificate (Graduation)
Upon completion of all requirements, the student must complete an “application to graduate” form available from the Registrar’s Office. Students will be required to pay a $25 fee to attend the convocation ceremony in the fall.
The fee is payable with the “application to graduate” form. Applications and fees are to be returned to the Registrar’s Office. For more information, contact the Registrar’s Office.
Niagara College Registrar’s Office
Email: registrar@niagaracollege.ca
905-735-2211, Ext 7500
Career Opportunities
This certificate prepares individuals for an exciting and rewarding career in the world of baking and pastry arts: commercial bakery, or small bakeries and pastry shops. Take the knowledge and skills you’ve acquired and combine them with your entrepreneurial savvy to start your own business.
Possible career paths include:
Certificate Benefits
Credits earned from successfully completing this certificate can be applied for credit towards Niagara College’s full time post secondary programming and may be eligible to receive credit towards the Baking Apprenticeship program.
For Further Information
Niagara College Continuing Education
Email: ce@niagaracollege.ca
Web: www.niagaracollege.ca/ce
Phone: 905-735-2211, ext. 7510.
Information Last Modified:
Fri, May 14, 2010 at 09:07:19 AM ET
