Niagara College Teaching Restaurant wins 2015 Licensee of the Year Award

Kimberly Hundertmark (left), executive director, Niagara Grape and Wine Festival, presents a 2015 VQA Licensee Award to Benchmark Restaurant’s manager of dining operations Sarah Scott (middle), and chef manager Alex White (right)) on Sept. 18 at  Montebello Park, St. Catharines.

Kimberly Hundertmark (left), executive director, Niagara Grape and Wine Festival, presents a 2015 VQA Licensee Award to Benchmark Restaurant’s manager of dining operations Sarah Scott (middle), and chef manager Alex White (right)) on Sept. 18 at Montebello Park, St. Catharines.

It’s a vintage year for Niagara College’s teaching restaurant.

Benchmark Restaurant, located within the College’s Canadian Food and Wine Institute, has been announced the winner of a 2015 Licensee of the Year Award at the Niagara Wine Festival. The award was presented to CFWI staff on Sept. 18 as part of the festival’s annual RBC Ontario Awards which honour supporters of Ontario’s grape and wine industry.

“The Niagara Wine Festival and RBC are pleased to honour Niagara licensees who support the sale of Ontario VQA wines and present an outstanding Ontario VQA wine list at their property,” said Kimberly Hundertmark, executive director, Niagara Grape and Wine Festival.

“An important role of the Canadian Food and Wine Institute is to support our VQA winemakers throughout our region,” said CFWI dean Craig Youdale. “This award for Benchmark shows our focus on top quality VQA wines and providing a beautiful venue to showcase these amazing products from our regional winemakers.”

Located at the College’s Niagara-on-the-Lake Campus, Benchmark offers a 100% VQA wine list showcasing 45 available wines from 30 Niagara wineries, as well as from the Niagara College Teaching Winery. Different wineries are featured each season, available by the taster or by the glass, as well as an alumni selection showcasing the successes of graduates of the college’s wine programs.

Benchmark Restaurant showcases food, wine and beer created, prepared and presented by CFWI students. Its rotating menu is local and seasonal –including college-grown, regional and provincial bounties. Students undergo monthly training with tours and tastings from the College’s on-site teaching winery, and visits to local wineries in Niagara, all under the tutelage of the College’s wine professors and on-site sommeliers.

In December 2014, Benchmark was honoured with a prestigious Golden Plate Award by members of Les Clefs d’Or Niagara. Members of the local hotel concierge association voted for the winner unanimously based on strict guidelines including cuisine, service, atmosphere, hotel guest feedback, and accommodation to concierge calling for reservations.

The Canadian Food and Wine Institute, located on Niagara College’s Niagara-on-the-Lake Campus, is the College’s centre for food wine and beer education. In addition to Benchmark Restaurant, it features on-campus learning enterprises including the NC Teaching Winery – Canada’s first and only commercial teaching winery – and the NC Teaching Brewery – also the first of its kind in Canada. The CFWI is also home to the reigning Junior Culinary Team Canada, comprised of students and recent graduates who, in 2013, won the right to represent Canada at international competitions for three years, up to and including the 2016 World Culinary Olympics in Erfurt, Germany.

Niagara College offers more than 100 diploma, bachelor degree and advanced level programs at campuses in Welland, Niagara-on-the-Lake, and Niagara Falls; as well as more than 600 credit, vocational and general interest Continuing Education courses. Areas of specialization include food and wine sciences, advanced technology, media, applied health and community safety, supported by unique learning enterprises in food, wine, beer, horticulture and esthetics. For more information visit http://NiagaraCollege.ca.
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Photo:

Kimberly Hundertmark (left), executive director, Niagara Grape and Wine Festival, presents a 2015 VQA Licensee Award to Benchmark Restaurant’s manager of dining operations Sarah Scott (middle), and chef manager Alex White (right)) on Sept. 18 at Montebello Park, St. Catharines.

 

Media inquiries, please contact:

Michael Wales
Senior Communications Officer
Niagara College
905 735-2211 ext. 7773
905 328-4101 (cell)
mwales@niagaracollege.ca

Julie Greco
Communications Specialist
Niagara College
905 735-2211 ext. 7368
905-328-2532 (cell)
jgreco@niagaracollege.ca