Decadence offers fun for families and foodies alike

A harsh winter is set to melt – for one day at least – at Decadence Niagara College’s annual celebration of chocolate and Icewine.

A full day of family fun great tastes and culinary competition is on the menu for the fourth-annual event which takes place February 22 from 11 a.m. to 4 p.m. at the Niagara-on-the-Lake Campus.

“Decadence is our way of showcasing the delicious and exciting work that we’re doing at our Canadian Food and Wine Institute while celebrating the wonderful tastes of chocolate and Icewine” said Craig Youdale dean of Niagara College’s Canadian Food and Wine Institute. “This is a great opportunity for families and foodies alike to experience all that our Niagara-on-the-Lake Campus has to offer.”

The day will feature the popular Kids Cooking Classes ($10 registration is available online at niagaracollege.ca/decadence); chocolate manicures carriage rides along with chocolate and pastry demonstrations by leading chefs and chocolatiers including NC chef/professor Philippe Corbiere the Food Network’s Anna Olson and World Chocolate Master Sergio Shidomi.

Beer and Wine presentations and tastings will also be available featuring the award-winning products of the Niagara College Teaching Winery and Teaching Brewery.
Culinary students at the secondary and college levels will also put their best dishes forward as part of two competitions. Local secondary students from Eastdale (Welland) and St. Catharines Collegiate secondary schools will participate in the Battle of Niagara Pastry Competition during the day. The Decadence Gala (tickets available at niagaracollege.ca/decadence) will feature the Battle of Ontario – with student teams from Canadore Centennial Humber Fanshawe Fleming and Niagara colleges vying for top honours. Junior Culinary Team Canada – a group of students and graduates of Niagara College’s Canadian Food and Wine Institute that recently won the right to represent Canada at the World Culinary Olympics – will host a reception prior to the Gala.

Decadence will wrap up with a Decadence Brunch on Sunday February 23 at 11:30 a.m. Cost is $30 per person.

Many of the activities – including exhibits presentations and carriage rides are free of charge. For more details a full schedule of Decadence event listings and ticket info visit  NiagaraCollege.ca/decadence.

The Canadian Food and Wine Institute located on Niagara College’s Niagara-on-the-Lake Campus is the College’s centre for food wine and beer education. The CFWI delivers culinary wine and beer programs that are unique in Canada including Brewmaster and Brewery Operations Management Wine Technology Wine Business Management and Culinary Innovation and Food Technology. It is home to Benchmark the College’s teaching restaurant as well as the Teaching Winery and Teaching Brewery.

Niagara College offers more than 100 diploma bachelor degree and advanced level programs at campuses in Welland Niagara-on-the-Lake and Niagara Falls; as well as more than 600 credit vocational and general interest Continuing Education courses. Areas of specialization include food and wine sciences advanced technology media applied health and community safety supported by unique learning enterprises in food wine beer horticulture and esthetics. For more information visit NiagaraCollege.ca.

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Media inquiries please contact:

Michael Wales
Senior Communications Officer
Office: 905.735.2211 ext. 7773
Cell: 905.328.4101
mwales@niagaracollege.ca

Julie Greco
Communications Specialist
Office: 905.735.2211 ext. 7368
Cell: 905.328.2532
jgreco@niagaracollege.ca