Niagara College’s Junior Culinary Team Canada is proving that it has the recipe for success, after winning a gold medal in its first of two competitions at the Culinary Olympics. The team from Niagara College’s Canadian Food and Wine Institute competed in its first competition at the IKA /Culinary Olympics in Erfurt, Germany on October Read more »
Watch video here. “Bring it on.” Those were the words of Junior Culinary Team Canada Team Canada manager Craig Youdale on the team’s first competition day at the Culinary Olympics, despite last-minute challenges hurled the team’s way. On October 21, the night before the Edible Buffet Competition, controversy erupted at a manager’s meeting. Culinary Read more »
The team strikes a patriotic pose on opening ceremony day. Excitement was in the air on October 21 as Junior Culinary Team Canada filed into the Messe Erfurt for the IKA Culinary Olympics opening ceremony. Smartly outfitted in their crisp white uniforms, the team waved Canadian flags as they proudly walked into the large hall, Read more »
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